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Almond Flour Healthy Blueberry Muffins
These almond flour blueberry muffins are the only healthy blueberry muffins recipe you’ll ever need! Made for GAPS, paleo, and keto compliance, these muffins are delicious any time of the day!
Course
Breakfast, Dessert
Cuisine
American
Keyword
Almond Flour Blueberry Muffins, Healthy Blueberry Muffins
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Muffins
Ingredients
2
Cups
Almond Flour
2
Eggs
2
Egg Whites, only
1/4
cup
Honey,
or other liquid sweetener
1
tsp
Baking Soda
1
Tbsp
Apple Cider Vinegar
1
tsp
Vanilla Extract
2
Tbsp
Butter,
or coconut oil
1
Cup
Blueberries
Instructions
Preheat over to 350° and line or spray muffin tins (12 capacity).
In food processor, combine all ingredients except blueberries. Blend until smooth, about 30 seconds.
Pour mixture into medium bowl and fold in the blueberries.
Divide batter into 12 muffin tins and bake for 25 minutes.
Allow to cool before eating and enjoy!