These almond flour blueberry muffins are the only healthy blueberry muffins recipe you’ll ever need! Made for GAPS, paleo, and keto compliance, these muffins are delicious any time of the day!
Preheat over to 350° and line or spray muffin tins (12 capacity).
In food processor, combine all ingredients except blueberries. Blend until smooth, about 30 seconds.
Pour mixture into medium bowl and fold in the blueberries.
Divide batter into 12 muffin tins and bake for 25 minutes.
Allow to cool before eating and enjoy!