almond flour healthy blueberry muffins

Almond Flour Healthy Blueberry Muffins

These almond flour blueberry muffins are the only healthy blueberry muffins recipe you’ll ever need! Made for GAPS, paleo, and keto compliance, these muffins are delicious any time of the day!

Course Breakfast, Dessert
Cuisine American
Keyword Almond Flour Blueberry Muffins, Healthy Blueberry Muffins
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 Muffins


  • 2 Cups Almond Flour
  • 2 Eggs
  • 2 Egg Whites, only
  • 1/4 cup Honey, or other liquid sweetener
  • 1 tsp Baking Soda
  • 1 Tbsp Apple Cider Vinegar
  • 1 tsp Vanilla Extract
  • 2 Tbsp Butter, or coconut oil
  • 1 Cup Blueberries


  1. Preheat over to 350° and line or spray muffin tins (12 capacity).

  2. In food processor, combine all ingredients except blueberries. Blend until smooth, about 30 seconds.

  3. Pour mixture into medium bowl and fold in the blueberries.

  4. Divide batter into 12 muffin tins and bake for 25 minutes.

  5. Allow to cool before eating and enjoy!