Squash flour, gluten free GAPS and Paleo chocolate cake

Squash Flour GAPS and Paleo Chocolate Cake

A truly moist and delicious GAPS diet and Paleo chocolate cake for any occasion! This gluten free chocolate cake recipe uses squash flour so it is coconut and nut flour free!

Course Dessert
Cuisine American
Keyword GAPS Diet Chocolate Cake, Gluten Free Chocolate Cake, Paleo Chocolate Cake, Squash Flour Chocolate Cake
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9


  • 1/2 Cup Squash Flour (or coconut flour)
  • 5 Tbsp Butter (room temperature)
  • 4 Eggs
  • 1 tsp Baking Soda
  • 1 Tbsp Apple Cider Vinegar
  • 1/2 Cup Raw Cacao
  • 1/4 Cup Milk (any kind, we use raw)
  • 1/2 Cup Honey see notes
  • 1 Tbsp Vanilla Extract (homemade is best)
  • dash Salt


  1. Pre-heat oven to 350°.

  2. Set aside the apple cider vinegar, mix all the other ingredients together in a large bowl until very smooth.

  3. Add apple cider vinegar. Mix well.

  4. Pour into a greased 9x9 pan and bake for 15-20 minutes, or until clean knife test is passed.

Recipe Notes

*If you'd like to replace the honey for a low-carb chocolate cake, replace the honey with the liquid or powder sweetener of your choice.