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Squash Flour GAPS and Paleo Chocolate Cake
A truly moist and delicious GAPS diet and Paleo chocolate cake for any occasion! This gluten free chocolate cake recipe uses squash flour so it is coconut and nut flour free!
Course
Dessert
Cuisine
American
Keyword
GAPS Diet Chocolate Cake, Gluten Free Chocolate Cake, Paleo Chocolate Cake, Squash Flour Chocolate Cake
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
9
Ingredients
1/2
Cup
Squash Flour
(or coconut flour)
5
Tbsp
Butter
(room temperature)
4
Eggs
1
tsp
Baking Soda
1
Tbsp
Apple Cider Vinegar
1/2
Cup
Raw Cacao
1/4
Cup
Milk
(any kind, we use raw)
1/4
Cup
Honey
see notes
1
Tbsp
Vanilla Extract
(homemade is best)
dash
Salt
Instructions
Pre-heat oven to 350°.
Set aside the apple cider vinegar, mix all the other ingredients together in a large bowl until very smooth.
Add apple cider vinegar. Mix well.
Pour into a greased 9x9 pan and bake for 15-20 minutes, or until clean knife test is passed.
Notes
*If you'd like to replace the honey for a low-carb chocolate cake, replace the honey with the liquid or powder sweetener of your choice.