A truly moist and delicious GAPS diet and Paleo chocolate cake for any occasion! This gluten free chocolate cake recipe uses squash flour so it is coconut and nut flour free!
Pre-heat oven to 350°.
Set aside the apple cider vinegar, mix all the other ingredients together in a large bowl until very smooth.
Add apple cider vinegar. Mix well.
Pour into a greased 9x9 pan and bake for 15-20 minutes, or until clean knife test is passed.
*If you'd like to replace the honey for a low-carb chocolate cake, replace the honey with the liquid or powder sweetener of your choice.