Mayonnaise Recipe

Skip the olive oil or other strong flavored oils with this delicious mayonnaise recipe! This G.A.P.S. diet legal mayonnaise uses a fabulous combination of oils to achieve the perfect mild mayo taste we are used to with store bought mayo!

Course Condiment
Cuisine American, French
Keyword Mayonnaise Recipe
Servings 2 cups


  • 2 large eggs COLD
  • 1 tsp yellow mustard (organic, no sugar)
  • 2 Tbsp fresh lemon juice (This is needed to allow it to stay fresh for several weeks in the fridge)
  • 1/2 tsp salt (we used pink Himalayan)
  • 1 cup sesame oil (cold pressed)
  • 1/2 cup grapeseed oil (optional, you can use all sesame)


  1. Add all ingredients EXCEPT oils to a food processor (or blender) and blend until combined. 

  2. With processor running, slowly drizzle oil into mix. It should take about 1 minute to pour all the oil into the egg mix. 

  3. Once oil has been added, check mayo for consistency. If it is too thin for your liking, add more oil (with machine on) 1 Tbsp at a time until consistency is reached.

  4. Store in a glass container in the fridge for up to 5 weeks.