Any healing or weight loss diet based on real food is likely going to cause you to cut wheat and grains from your diet. GAPS is no exception.
However, with a small child in the house and a “meat and potatoes” kind of husband, I needed to find something that would help us ease the transition from “standard American eating” to GAPS.
Normally, I make einkorn sandwich bread from scratch, so we were already used to homemade bread versus store bought – which was a blessing!
We actually found that this almond flour bread recipe had a very similar texture to the homemade einkorn bread we were used to eating! It did crumble a little more easily, but if you toast it first, it stays together perfectly for sandwiches!
Almond Flour Bread Recipe
With just a few ingredients, this paleo bread is super easy to throw together! We make about 2 loaves a week max during transition, then cut back to maybe 2 per month after that.
It has really helped our son with converting to Full GAPS to be able to have this bread with grass-fed butter and some fruit in the morning!
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Almond Flour Bread - Paleo, GAPS, Keto
This easy almond flour bread recipe is perfect for anyone needing to eat a low carb diet, like GAPS, paleo, and keto! It's the best paleo bread for sandwiches too!
- 5 cups Almond Flour, fine
- 10 Eggs
- 2 Tbsp Butter
- 1 Tbsp Honey (optional)
- 2 Tbsp Apple Cider Vinegar
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt
Preheat oven to 350°.
Combine all ingredients in a food processor and pulse until well combined. Scrape down the sides and run for a few seconds.
Pour batter into a greased 9x5-inch bread pan. Bake for 35-45 minutes or until toothpick comes out clean.
Allow to cool for 30 minutes before removing from pan. Cut when cool.
Almond Flour Bread Nutritional Information
This nutritional card has been updated to show a more accurate carb, calorie, fat, and protein count per slice!
Almond Flour Bread FAQ
Can you make this recipe without a food processor?
Yes! I have just found that it’s a little fluffier and not as dense when you make it with the food processor. However, you can mix it by hand or in a mixer, if needed.
How do I store this almond bread?
We store it on the counter at room temperature for up to 5 days. Wrap it in a towel to keep it from getting hard, but that’s it!
How long does it last?
This almond bread will last at room temperature for about 5 days, depending on the humidity level. In the fridge it will last for about 10 days, and it will freeze for about 6 months!
How to I freeze and thaw this almond bread?
To freeze, simply place in a freezer save container and place in the freezer for up to 6 months. To thaw, bring it to room temperature slowly on the counter.
If you are going to eat it right away (individual muffins or slices), you can place it on a tray in the oven at 350° for about 15 minutes to warm and thaw.